About us

We purchase many ingredients & menu items from local small businesses in The Ocean State. We are a farm-to-table restaurant striving to serve quality, wholesome meals prepared with all-natural ingredients and little to no added preservatives.

Fresh produce and Native Vegetables are purchased locally when in season. Our fish and lobster is caught by local fishermen and offloaded a few miles away at the Port of Galilee in Narragansett, RI.

Our Menu Prices reflect our fresh ingredients as well as our commitment to supporting local small businesses.

Some of the Local Businesses We Purchase From: Kenyon's Grist Mill - West Kingston, RI - Johnny Cake/Fritter Mix; Schartner Farms - Slocum, RI - Fresh Produce / Native Vegetables; Little Rhody Farms - Foster, RI - Farm Fresh Eggs;Buonos Bakery - Cranston, RI - Pastries & Breads; Del's Lemonade - Cranston, RI; Narragansett Bay Lobsters - Galilee, RI, local fish and lobster; Downeast Coffee Roasters - Pawtucket, RI; Yacht Club Soda & Seltzers - North Providence, RI - Made with Pure Cane Sugar; Ocean State Pepper Co. - Pawtucket, RI - Farm Fresh Bloody Mary Mix / Seasonings; Sons of Liberty - South Kingstown, RI - Vodka; Gooseneck Vineyards - Wickford, RI - Prosecco & Wines; Whalers Brewing Co. - South Kingstown, RI - IPA; Narragansett Brewing Co. - Providence, RI - Beer; Finlay Extracts - Lincoln, RI - Autocrat Coffee Syrup; Little Rhody Weiners - Johnston, RI - NY Style Weiners; Hood Dairy Co. - Lynnfield, MA - Milk & Cream.